Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, prepare dough for the production of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and 2 of November. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto via Getty Images)
Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, prepare dough for the production of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and 2 of November. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto via Getty Images)
Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico
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October 20, 2023
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