Asado. Roast. Grilled meats and vegetables cooked over a wood fire. Creole grill. Traditional Argentine cuisine. - stock photo

In Argentina, "asado" is a cut of meat, typically beef, that sits on the grill and is slowly cooked to achieve a unique flavor. This cooking method is a deeply rooted tradition in Argentine culture, and the term "asado" is used to refer to both the cut of meat and the act of cooking it.