Albany Times Union

Seafood bada bing at Maestro's at the Van Dam on Monday, Aug. 24, 2015 in Saratoga Springs, N.Y. The dish includes colossal crab, shrimp cocktail, lobster tail, Wild Bill's cocktail sauce, Dijon aioli and chipotle cornbread.(Photo by Lori Van Buren/Albany Times Union via Getty Images)
Seafood bada bing at Maestro's at the Van Dam on Monday, Aug. 24, 2015 in Saratoga Springs, N.Y. The dish includes colossal crab, shrimp cocktail, lobster tail, Wild Bill's cocktail sauce, Dijon aioli and chipotle cornbread.(Photo by Lori Van Buren/Albany Times Union via Getty Images)
Albany Times Union
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Credit:
Albany Times Union/Hearst Newspapers / Contributor
Editorial #:
2071889434
Collection:
Hearst Newspapers
Date created:
August 24, 2015
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Source:
Hearst Newspapers
Object name:
0906_u_matters
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