Island creek oysters five ways--bearnaise and caviar, fried with rouille, cucumber granite, chowder, mignonette--prepared at Fifth Floor restaurant in San Francisco, Calif., in his kitchen on Monday, March 22, 2011.

Island creek oysters five ways--bearnaise and caviar, fried with rouille, cucumber granite, chowder, mignonette--prepared at Fifth Floor restaurant in San Francisco, Calif., in his kitchen on Monday, March 22, 2011. (Photo By Liz Hafalia/The San Francisco Chronicle via Getty Images)
Island creek oysters five ways--bearnaise and caviar, fried with rouille, cucumber granite, chowder, mignonette--prepared at Fifth Floor restaurant in San Francisco, Calif., in his kitchen on Monday, March 22, 2011. (Photo By Liz Hafalia/The San Francisco Chronicle via Getty Images)
Island creek oysters five ways--bearnaise and caviar, fried with rouille, cucumber granite, chowder, mignonette--prepared at Fifth Floor restaurant in San Francisco, Calif., in his kitchen on Monday, March 22, 2011.
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Credit:
San Francisco Chronicle/Hearst Newspapers / Contributor
Editorial #:
1321606328
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Hearst Newspapers
Date created:
March 24, 2011
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Hearst Newspapers
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diningt27ph7
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