Moselle Region, Luxembourg

MOSELLE REGION, LUXEMBOURG-APRIL 2008: 'Cremants De Luxembourg' is the most popular sparkling wine in Luxembourg. The fine wine is made from Auxeirois, Pinot Blanc and Riesling grapes from the area near the river Moselle which has the perfect climate to produce a fresh, fruity, smooth taste. The winery produces 1.3 million bottles each year mainly for the domestic market. Picture shows the production line 'Cremants De Luxembourg'. (Photo by Tom Stoddart/Getty Images)
MOSELLE REGION, LUXEMBOURG-APRIL 2008: 'Cremants De Luxembourg' is the most popular sparkling wine in Luxembourg. The fine wine is made from Auxeirois, Pinot Blanc and Riesling grapes from the area near the river Moselle which has the perfect climate to produce a fresh, fruity, smooth taste. The winery produces 1.3 million bottles each year mainly for the domestic market. Picture shows the production line 'Cremants De Luxembourg'. (Photo by Tom Stoddart/Getty Images)
Moselle Region, Luxembourg
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Credit:
Tom Stoddart / Contributor
Editorial #:
96841195
Collection:
Hulton Archive
Date created:
April 24, 2008
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Release info:
Not released. More information
Source:
Hulton Archive
Object name:
DSC01683
Max file size:
5120 x 3413 px (17.07 x 11.38 in) - 300 dpi - 5 MB