A close up of Aloo Tikki frying in lots of oil, an indian subcontinent snack made of boiled potatoes, onions and various spices in an open Tawa or Tava, a large frying pan - stock video

Street food of India is famous among the connoisseurs of food world-wide for it's aroma and uniqueness. It is usual prepared with an amalgamation of diverse ingredients and spices sourced throughout the vast sub-continent. Every state, region has its own specialty. New Delhi's cuisine is highly influenced by its neighbours Uttar Pradesh, Haryana, and Punjab, as well as Mughalai cuisine. Certain parts of Old Delhi which include Chandani Chowk and Chawri Bazar have numerous street food vendors who have been selling street food for three or more generations
Street food of India is famous among the connoisseurs of food world-wide for it's aroma and uniqueness. It is usual prepared with an amalgamation of diverse ingredients and spices sourced throughout the vast sub-continent. Every state, region has its own specialty. New Delhi's cuisine is highly influenced by its neighbours Uttar Pradesh, Haryana, and Punjab, as well as Mughalai cuisine. Certain parts of Old Delhi which include Chandani Chowk and Chawri Bazar have numerous street food vendors who have been selling street food for three or more generations
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