Traditional Danish open sandwich or Smørrebrød - stock photo
Smørrebrød is a traditional open faced sandwich made with dark rye bread with various cold toppings. Toppings range from egg, smoked fish to cold meats with various pickles and herbs added. Traditionally eaten at lunchtime or occasionally at the end of a party. Egg with prawn and caviar, colour, horizontal with some copy space.
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Creative #:
1127835353
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E+
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7360 x 4912 px (24.53 x 16.37 in) - 300 dpi - 14 MB
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Denmark
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Categories:
- Smorrebrod,
- Copenhagen,
- Danish Culture,
- Denmark,
- Appetizer,
- Bread,
- Brunch,
- Canape,
- Capital Cities,
- Color Image,
- Egg - Food,
- Fish,
- Food,
- Food and Drink,
- Garnish,
- Gourmet,
- Herb,
- Herring,
- Horizontal,
- Lunch,
- Meal,
- Nordic Countries,
- Onion,
- Open,
- Oresund Region,
- Photography,
- Pickle,
- Pickled,
- Prawn - Seafood,
- Ready-To-Eat,
- Recipe,
- Rye Bread,
- Sandwich,
- Scandinavia,
- Seafood,
- Shrimp - Seafood,
- Snack,
- Sweden,
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