Traditional Danish dish of Flæskesteg or Roast Pork. - stock photo

A joint of pork or Flaeskesteg carved into slices. This is a very traditional dish from Denmark. The skin of the pork is cut, salt is rubbed into it, and dried bay leaves and cloves are inserted into the cuts to impart a distinctive taste and aroma to the cooked meat. Colour, vertical format view with some copy space.
A joint of pork or Flaeskesteg carved into slices. This is a very traditional dish from Denmark. The skin of the pork is cut, salt is rubbed into it, and dried bay leaves and cloves are inserted into the cuts to impart a distinctive taste and aroma to the cooked meat. Colour, vertical format view with some copy space.
Traditional Danish dish of Flæskesteg or Roast Pork.
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2232642247
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Denmark
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