Roast Beef Smorrebrod Sandwich - stock photo

Overhead view of a classic danish “Smorrebrød” which translates as “open sandwich” in english. Rye bread is always used as a base and literally anything can be put on it. Here we have slices of roast beef with paté topped with raw red onions, pickles and decorated with “sky” which is jellied consommé and finished with pieces of cress and slat and pepper. Smorrebrød is the classic danish street food devoured for lunches across the country. Colour, vertical format with some copy space.