Poussin cru or raw fish with pineapple - stock photo

Poisson Cru à la Tahitienne (or E'ia Ota) – the unofficial national dish of French Polynesia – consists of raw ahi tuna tossed with coconut milk, lime, cucumbers, tomatoes, and scallions.
Poisson Cru à la Tahitienne (or E'ia Ota) – the unofficial national dish of French Polynesia – consists of raw ahi tuna tossed with coconut milk, lime, cucumbers, tomatoes, and scallions.
Poussin cru or raw fish with pineapple
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