Feshly Baked Loaf of Sourdough Bread. - stock photo

Freshly baked sourdough bread loaf cut in half to check and see the crumb texture. This one is not perfect but pretty good with lots of air in the bread. Sourdough bread is known for its characteristic flavour because it does not use a conventional yeast as a rising agent, instead a fermented culture of flour and water is used. The resultant bread has a chewy texture and a crisp crust. Colour, vertical format with some copy space. Photographed in a kitchen in Denmark, attempting to capture a sparse, Scandinavian inspired atmosphere.