McDonald's To Use Fresh Meat In Its Quarter Pounders
EFFINGHAM, IL - MARCH 30: A Quarter Pounder hamburger is served at a McDonald's restaurant on March 30, 2017 in Effingham, Illinois. McDonald's announced today that it will start making the burger with fresh beef patties instead of the frozen beef that it currently uses. (Photo Illustration by Scott Olson/Getty Images)

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Getty ImagesMcDonald's To Use Fresh Meat In Its Quarter Pounders, News Photo
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