Chicken thigh and scallion, liver and chicken meatball skewe
UNITED STATES - JANUARY 28: Chicken thigh and scallion, liver and chicken meatball skewers are arranged at Soba Totto in New York, U.S., on Monday, Jan. 28, 2008. If it's cooked, New Yorkers will eat it. If it's undercooked or raw, we'll eat it and pay even more. Go figure. Rare steak and burgers, raw clams and oysters, swordfish sashimi, tuna sushi, steak tartare, cod carpaccio. It all works. (Photo by Mg/Bloomberg via Getty Images)
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94904417
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Bloomberg
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January 28, 2008
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