Bitters

Bitter liqueurs, including Chinato d'Erbetti from Canas Feast and Gran Classico from Tempus Fugit, can be served over ice and soda or in a cocktail. (Bill Hogan/Chicago Tribune/Tribune News Service via Getty Images)
Bitter liqueurs, including Chinato d'Erbetti from Canas Feast and Gran Classico from Tempus Fugit, can be served over ice and soda or in a cocktail. (Bill Hogan/Chicago Tribune/Tribune News Service via Getty Images)
Bitters
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Credit:
Chicago Tribune / Contributor
Editorial #:
124740058
Collection:
Tribune News Service
Date created:
August 19, 2011
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License type:
Rights-managed
Release info:
Not released. More information
Source:
Tribune News Service
Object name:
603216800