Bartender Tina Migliorino serves the Slow Hand White Whiskey cocktail named Honey Bear at Greenbar'
Bartender Tina Migliorino serves the Slow Hand White Whiskey cocktail named Honey Bear at Greenbar's tasting room before the Group tour at Greenbar Distillery in Los Angeles on Mar. 08, 2013. Burgeoning artisanal spirits industry in California wants law changes so it can charge for tastings. (Photo by Lawrence K. Ho/Los Angeles Times via Getty Images)
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Credit: Lawrence K. Ho / Contributor
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566020393
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Los Angeles Times
Date created:
March 08, 2013
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Los Angeles Times
Object name:
1381406_FI_SpiritsTasting_7_LKH
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