Appetizer Kadak Jhinga (prawns fritters in an a Andhra cuisine crispy batter with red chilli dip) at Jashan restaurant in Central. 15MAY12

Appetizer Kadak Jhinga (prawns fritters in an a Andhra cuisine crispy batter with red chilli dip) at Jashan restaurant in Central. 15MAY12 (Photo by Nora Tam/South China Morning Post via Getty Images)
Appetizer Kadak Jhinga (prawns fritters in an a Andhra cuisine crispy batter with red chilli dip) at Jashan restaurant in Central. 15MAY12 (Photo by Nora Tam/South China Morning Post via Getty Images)
Appetizer Kadak Jhinga (prawns fritters in an a Andhra cuisine crispy batter with red chilli dip) at Jashan restaurant in Central. 15MAY12
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Editorial #:
1125337609
Collection:
South China Morning Post
Date created:
May 15, 2012
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Source:
South China Morning Post
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28652183.jpg
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