Food preparations all from a single goose.

WASHINGTON, DC - DECEMBER 7: Washington cook Cathy Barrow shows how one goose yields a Christmas main dish as well as several ingredients to be used for other recipes. Pictured is goose stock made from the bones of the bird. (Photo by Sarah L. Voisin/The Washington Post via Getty Images)
WASHINGTON, DC - DECEMBER 7: Washington cook Cathy Barrow shows how one goose yields a Christmas main dish as well as several ingredients to be used for other recipes. Pictured is goose stock made from the bones of the bird. (Photo by Sarah L. Voisin/The Washington Post via Getty Images)
Food preparations all from a single goose.
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Credit:
The Washington Post / Contributor
Editorial #:
158549917
Collection:
The Washington Post
Date created:
December 07, 2012
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License type:
Rights-managed
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Source:
The Washington Post
Object name:
FD-goose26