Two Thriving Somerville Cafes, And Now Forge Baking Co.

SOMERVILLE, MA - DECEMBER 17: The Steel River sandwich - roasted Tofu, avocado, watermelon radishes, pickled carrots, pea shoots, soy balsamic. It is found at Forge Baking Co., owned by Jennifer Park and Tucker Lewis. (Photo by Joanne Rathe/The Boston Globe via Getty Images)
SOMERVILLE, MA - DECEMBER 17: The Steel River sandwich - roasted Tofu, avocado, watermelon radishes, pickled carrots, pea shoots, soy balsamic. It is found at Forge Baking Co., owned by Jennifer Park and Tucker Lewis. (Photo by Joanne Rathe/The Boston Globe via Getty Images)
Two Thriving Somerville Cafes, And Now Forge Baking Co.
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Credit:
Boston Globe / Contributor
Editorial #:
460932976
Collection:
Boston Globe
Date created:
December 17, 2014
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Rights-managed
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Source:
Boston Globe
Object name:
rathe_forge_food04
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4638 x 2748 px (15.46 x 9.16 in) - 300 dpi - 4 MB