The joy of brown bread

The bread is traditionally steamed or baked in a can, the rings leaving an impression on the loaves. A liberal coating of butter helps the bread slide out easily. (Chris Sweda/Chicago Tribune/Tribune News Service via Getty Images)
The bread is traditionally steamed or baked in a can, the rings leaving an impression on the loaves. A liberal coating of butter helps the bread slide out easily. (Chris Sweda/Chicago Tribune/Tribune News Service via Getty Images)
The joy of brown bread
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Credit:
Chicago Tribune / Contributor
Editorial #:
469534636
Collection:
Tribune News Service
Date created:
March 24, 2015
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Source:
Tribune News Service
Object name:
1531781500
Max file size:
3000 x 2013 px (10.00 x 6.71 in) - 300 dpi - 1 MB