Veloce Pizza new in Washington, DC

WASHINGTON, DC- APRIL 16: Ruth Gresser is chef/owner of full service pies at Pizzeria Paradiso and the new fast-casual pizza, Veloce, featuring custom-designed gas-powered fast baking ovens. Pizzas take approximately 2 minutes to crispy perfection and are ideal for the DC lunch and takeout fans. (Photo by April Greer For The Washington Post via Getty Images)
WASHINGTON, DC- APRIL 16: Ruth Gresser is chef/owner of full service pies at Pizzeria Paradiso and the new fast-casual pizza, Veloce, featuring custom-designed gas-powered fast baking ovens. Pizzas take approximately 2 minutes to crispy perfection and are ideal for the DC lunch and takeout fans. (Photo by April Greer For The Washington Post via Getty Images)
Veloce Pizza new in Washington, DC
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Credit:
The Washington Post / Contributor
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471406572
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The Washington Post
Date created:
April 16, 2015
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The Washington Post
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