Traditional Methods Used To Cook Rice For Chinese Students

ZONGYANG COUNTY, CHINA - JANUARY 13: (CHINA OUT) Rice buckets are piled up to be washed in the kitchen of a boarding junior high school January 13, 2005 in Zongyang County, China. The school, which is located at a mountainous area, keeps a traditional way of cooking rice. Workers will put rice and water in big wooden barrels and then steam it in huge boilers. After the rice is cooked, workers will scoop them to small buckets and distribute to students. Most of the students are not from rich families and they will bring some home made food to put in the rice for lunch and supper during their school. (Photo by China Photos/Getty Images)
ZONGYANG COUNTY, CHINA - JANUARY 13: (CHINA OUT) Rice buckets are piled up to be washed in the kitchen of a boarding junior high school January 13, 2005 in Zongyang County, China. The school, which is located at a mountainous area, keeps a traditional way of cooking rice. Workers will put rice and water in big wooden barrels and then steam it in huge boilers. After the rice is cooked, workers will scoop them to small buckets and distribute to students. Most of the students are not from rich families and they will bring some home made food to put in the rice for lunch and supper during their school. (Photo by China Photos/Getty Images)
Traditional Methods Used To Cook Rice For Chinese Students
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Credit:
China Photos / Stringer
Editorial #:
51963479
Collection:
Getty Images News
Date created:
January 13, 2005
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Release info:
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Source:
Getty Images AsiaPac
Object name:
51962250AL003_School_Dining