Montecito executive chef Matt Robertson (right) and executive pastry chef Steve Song (left) show us how they make the signature Ghostbusters-themed dessert, the Baked Alaska.

TORONTO, ON- JULY 17 - Montecito executive chef Matt Robertson (right) and executive pastry chef Steve Song (left) show us how they make the signature Ghostbusters-themed dessert, the Baked Alaska. July 17, 2014. David Cooper/Toronto Star (David Cooper/Toronto Star via Getty Images)
TORONTO, ON- JULY 17 - Montecito executive chef Matt Robertson (right) and executive pastry chef Steve Song (left) show us how they make the signature Ghostbusters-themed dessert, the Baked Alaska. July 17, 2014. David Cooper/Toronto Star (David Cooper/Toronto Star via Getty Images)
Montecito executive chef Matt Robertson (right) and executive pastry chef Steve Song (left) show us how they make the signature Ghostbusters-themed dessert,  the Baked Alaska.
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Credit:
David Cooper / Contributor
Editorial #:
452526006
Collection:
Toronto Star
Date created:
July 17, 2014
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Source:
Toronto Star
Object name:
DC_071714_0730E