Montecito executive chef Matt Robertson (right) and executive pastry chef Steve Song (left) show us how they make the signature Ghostbusters-themed dessert, the Baked Alaska.
TORONTO, ON- JULY 17 - Montecito executive chef Matt Robertson (right) and executive pastry chef Steve Song (left) show us how they make the signature Ghostbusters-themed dessert, the Baked Alaska. July 17, 2014. David Cooper/Toronto Star (David Cooper/Toronto Star via Getty Images)
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452526006
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Toronto Star
Date created:
July 17, 2014
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