Magazine dining column on Tosca

WASHINGTON, DC-March 27: Scialatelli pasta with rabbit ragu, thyme, and white wine sauce at Tosca Restaurant in Washington, DC. (Photo by Scott Suchman/For the Washington Post)
WASHINGTON, DC-March 27: Scialatelli pasta with rabbit ragu, thyme, and white wine sauce at Tosca Restaurant in Washington, DC. (Photo by Scott Suchman/For the Washington Post)
Magazine dining column on Tosca
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Credit:
The Washington Post / Contributor
Editorial #:
469760028
Collection:
The Washington Post
Date created:
March 27, 2015
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License type:
Rights-managed
Release info:
Not released. More information
Source:
The Washington Post
Object name:
MG-DINING0419
Max file size:
2700 x 1804 px (9.00 x 6.01 in) - 300 dpi - 2 MB