Preparation for Maghe Sankranti Festival

A Local boy counts packed molasses Chaku for final consuming on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti Festival celebrated on 15th January, 2015. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. Molasses Chaku in Nepali is unrefined sugar made from the juice drained out of sugarcane, milk, ghee and nuts. It is believed that consuming Chaku promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at Rs 40 to 50, depending on the ingredients used. (Photo by Narayan Maharjan/NurPhoto) (Photo by NurPhoto/NurPhoto via Getty Images)
A Local boy counts packed molasses Chaku for final consuming on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti Festival celebrated on 15th January, 2015. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. Molasses Chaku in Nepali is unrefined sugar made from the juice drained out of sugarcane, milk, ghee and nuts. It is believed that consuming Chaku promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at Rs 40 to 50, depending on the ingredients used. (Photo by Narayan Maharjan/NurPhoto) (Photo by NurPhoto/NurPhoto via Getty Images)
Preparation for Maghe Sankranti Festival
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