Blue-Fin Tuna Farm Operations At Kinki University Fisheries Laboratory As Seafood Proves Sweet Spot In Japanese Exports

A Kinki University Fisheries Laboratory staff member washes a farmed blue-fin tuna at the laboratory in Kushimoto, Wakayama Prefecture, Japan, on Tuesday, Oct. 21, 2014. Kinki University has succeeded in raising tuna from eggs spawned by farmed fish and has entered a venture with the Toyota Tsusho Corp. trading company to start mass farming of blue-fin tuna hatchlings. Photographer: Tomohiro Ohsumi/Bloomberg via Getty Images
A Kinki University Fisheries Laboratory staff member washes a farmed blue-fin tuna at the laboratory in Kushimoto, Wakayama Prefecture, Japan, on Tuesday, Oct. 21, 2014. Kinki University has succeeded in raising tuna from eggs spawned by farmed fish and has entered a venture with the Toyota Tsusho Corp. trading company to start mass farming of blue-fin tuna hatchlings. Photographer: Tomohiro Ohsumi/Bloomberg via Getty Images
Blue-Fin Tuna Farm Operations At Kinki University Fisheries Laboratory As Seafood Proves Sweet Spot In Japanese Exports
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457689162
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Date created:
October 21, 2014
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JAPAN SEAFOOD
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