Japanese Sand Lance Harvest Season Begins In Hyogo

HIMEJI, JAPAN - FEBRUARY 26: Japanese fishermen unload containers of small fish (sand lance) from a vessel at Mega Fishing Port during the first day of sand lance harvest on February 26, 2015 in Himeji, Japan. The sand lance harvest period takes place over about one month at the beginning of spring. Sand lance are popular local cuisine in Hyogo Prefecture. (Photo by Buddhika Weerasinghe/Getty Images)
HIMEJI, JAPAN - FEBRUARY 26: Japanese fishermen unload containers of small fish (sand lance) from a vessel at Mega Fishing Port during the first day of sand lance harvest on February 26, 2015 in Himeji, Japan. The sand lance harvest period takes place over about one month at the beginning of spring. Sand lance are popular local cuisine in Hyogo Prefecture. (Photo by Buddhika Weerasinghe/Getty Images)
Japanese Sand Lance Harvest Season Begins In Hyogo
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Credit:
Buddhika Weerasinghe / Contributor
Editorial #:
464452138
Collection:
Getty Images News
Date created:
February 26, 2015
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Source:
Getty Images AsiaPac
Object name:
84046662
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