A Chef's Doughnut Challenge Produces Fanciful Rounds

BOSTON - NOVEMBER 9: Jaime Davis Schick made the Pumpkin Donut. The first Rise & Rumble Donut Throwdown is held at Post 390 Restaurant, on Sunday, November 9, 2014. Out of six chefs, Lauren Kroesser, of Island Creek Oyster Bar, won with her Concord Grape Jelly Donut. (Photo by Pat Greenhouse/The Boston Globe via Getty Images)
BOSTON - NOVEMBER 9: Jaime Davis Schick made the Pumpkin Donut. The first Rise & Rumble Donut Throwdown is held at Post 390 Restaurant, on Sunday, November 9, 2014. Out of six chefs, Lauren Kroesser, of Island Creek Oyster Bar, won with her Concord Grape Jelly Donut. (Photo by Pat Greenhouse/The Boston Globe via Getty Images)
A Chef's Doughnut Challenge Produces Fanciful Rounds
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Credit:
Boston Globe / Contributor
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458906732
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Boston Globe
Date created:
November 09, 2014
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