Food Preparation

TORONTO, ON - DECEMBER 29: In the food world some dishes are just as much for the eyes as they are for the palate. At Acadia restaurant on Clinton Street chef Patrick Kriss has the ability to make some dishes into works of art. He selects and places the food on plates with tweezers and uses paper towel as his palate in Toronto. December 29, 2012 STEVE RUSSELL/TORONTO STAR (Steve Russell/Toronto Star via Getty Images)
TORONTO, ON - DECEMBER 29: In the food world some dishes are just as much for the eyes as they are for the palate. At Acadia restaurant on Clinton Street chef Patrick Kriss has the ability to make some dishes into works of art. He selects and places the food on plates with tweezers and uses paper towel as his palate in Toronto. December 29, 2012 STEVE RUSSELL/TORONTO STAR (Steve Russell/Toronto Star via Getty Images)
Food Preparation
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Credit:
Steve Russell / Contributor
Editorial #:
170747920
Collection:
Toronto Star
Date created:
December 29, 2012
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License type:
Rights-managed
Release info:
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Source:
Toronto Star