40 Eats

WASHINGTON - Feb. 18, 2014 - The vegan macaroni and cheese served at Woodlands Vegan Bistro (2928 Georgia Ave. NW) is made with fresh soymilk, nutritional yeast, and garlic, but no cheese. The restaurant makes its own soy cheese in-house, and serves nearly 150 portions of the mac and cheese each day. Its best when paired with zippy spicy tofu and the restaurants sweet vinaigrette kale salad. The dish is one of the Weekend sections 2014 Essential Eats. (Anne Farrar/The Washington Post via Getty Images)
WASHINGTON - Feb. 18, 2014 - The vegan macaroni and cheese served at Woodlands Vegan Bistro (2928 Georgia Ave. NW) is made with fresh soymilk, nutritional yeast, and garlic, but no cheese. The restaurant makes its own soy cheese in-house, and serves nearly 150 portions of the mac and cheese each day. Its best when paired with zippy spicy tofu and the restaurants sweet vinaigrette kale salad. The dish is one of the Weekend sections 2014 Essential Eats. (Anne Farrar/The Washington Post via Getty Images)
40 Eats
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Credit:
The Washington Post / Contributor
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476935443
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The Washington Post
Date created:
February 18, 2014
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WK_macncheese4