KENYA-FOOD-ENVIRONMENT-UNEP : News Photo

KENYA-FOOD-ENVIRONMENT-UNEP

Credit: 
SIMON MAINA / Stringer
Delegates attending the Governing Council of the United Nations Environment Programme (UNEP) taste rejected green salad grown by Kenyan farmers but rejected by UK supermarkets due to cosmetic imperfections, at the UN headquarters in Nairobi on February 19, 2013. The campaign aims to promote actions by consumers and food retailers to dramatically cut the 1.3 billion tonnes of food lost or wasted each year-which aside from the cost implications and environmental impacts increases pressure on the already straining global food system – and help shape a sustainable future. AFP PHOTO/SIMON MAINA (Photo credit should read SIMON MAINA/AFP/Getty Images)
Caption:
Delegates attending the Governing Council of the United Nations Environment Programme (UNEP) taste rejected green salad grown by Kenyan farmers but rejected by UK supermarkets due to cosmetic imperfections, at the UN headquarters in Nairobi on February 19, 2013. The campaign aims to promote actions by consumers and food retailers to dramatically cut the 1.3 billion tonnes of food lost or wasted each year-which aside from the cost implications and environmental impacts increases pressure on the already straining global food system – and help shape a sustainable future. AFP PHOTO/SIMON MAINA (Photo credit should read SIMON MAINA/AFP/Getty Images)
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Date created:
February 19, 2013
Editorial #:
162145450
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Not released.More information
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Collection:
AFP
Credit:
AFP/Getty Images
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4,256 x 2,832 px (59.11 x 39.33 in) - 72 dpi - 6.02 MB
Source:
AFP
Barcode:
AFP
Object name:
Par7479807

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Delegates attending the Governing Council of the United Nations... News Photo 162145450Attending,Beauty Product,Delegate,Environmental Issues,Farmer,Food and Drink,Green,Growth,Headquarters,Horizontal,Kenya,Nairobi,Salad,Supermarket,Tasting,UK,United Nations,WastePhotographer Collection: AFP 2013 AFPDelegates attending the Governing Council of the United Nations Environment Programme (UNEP) taste rejected green salad grown by Kenyan farmers but rejected by UK supermarkets due to cosmetic imperfections, at the UN headquarters in Nairobi on February 19, 2013. The campaign aims to promote actions by consumers and food retailers to dramatically cut the 1.3 billion tonnes of food lost or wasted each year-which aside from the cost implications and environmental impacts increases pressure on the already straining global food system – and help shape a sustainable future. AFP PHOTO/SIMON MAINA (Photo credit should read SIMON MAINA/AFP/Getty Images)